Cranberry Ketchup

Name: Cranberry Ketchup
Ingredients: 1 package (12 ounces) fresh or frozen cranberries; 1 large red onion, chopped; 2 cups water; 3/4 cup sugar; 1/2 cup cider vinegar; 1-1/2 teaspoons salt; 1 cinnamon stick (3 inches); 4 whole allspice; 1/2 teaspoon mustard seed; 1/2 teaspoon whole peppercorns

10 ingredients

3 steps

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 large red onion, chopped
2 cups water
3/4 cup sugar
1/2 cup cider vinegar
1-1/2 teaspoons salt
1 cinnamon stick (3 inches)
4 whole allspice
1/2 teaspoon mustard seed
1/2 teaspoon whole peppercorns

Directions

1

In a large saucepan, combine the cranberries, onion and water. Cook over medium heat until the berries pop, about 15 minutes. Cool slightly. Transfer to a food processor; cover and process until smooth. Return to the pan and bring to a boil. Reduce heat to medium-low. Cook, uncovered, 20 minutes or until mixture is reduced to 2 cups, stirring frequently.
2

Stir in sugar, vinegar and salt. Place cinnamon, allspice, mustard seed and peppercorns on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cranberry mixture. Cook and stir 25-30 minutes or until thickened.
3

Discard spice bag. Cool ketchup. Store in an airtight container in the refrigerator up to 3 weeks.