Cranberry-Lime Pie

Ingredients

• 4 ounces gingersnap cookies (about 16 if using Nabisco)
• 1 cup pecans
• 4 tablespoons unsalted butter, melted
• 3 tablespoons light brown sugar
• 1 (12-ounce) package fresh (or frozen, thawed) cranberries, plus 4 ounces (about 1 1/4 cups) for serving
• 2 1/2 cups granulated sugar, divided
• 3 large eggs
• 2 large egg yolks
• 1 teaspoon finely grated lemon zest
• 2 teaspoons finely grated lime zest, divided
• 1/2 cup fresh lime juice
• Pinch of kosher salt
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into pieces
• Whipped cream (for serving)