Cranberry-Lime Sangria

Name: Cranberry-Lime Sangria
Ingredients: 2 cups water; 1 cup fresh or frozen cranberries, thawed; 1 bottle (750 milliliters) white wine, chilled; 3/4 cup frozen limeade concentrate, thawed; 1 each medium orange, lime and apple, peeled and diced; 1 bottle (1 liter) citrus soda, chilled

6 ingredients

2 steps

Ingredients

2 cups water
1 cup fresh or frozen cranberries, thawed
1 bottle (750 milliliters) white wine, chilled
3/4 cup frozen limeade concentrate, thawed
1 each medium orange, lime and apple, peeled and diced
1 bottle (1 liter) citrus soda, chilled

Directions

1

In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside.
2

In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice.