Cranberry Liqueur

4 ingredients
1 steps

Ingredients

  • 4 cups cranberries, coarsely chopped
  • 3 cups white sugar
  • 2 cups gin
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.

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