Cranberry Meat Balls

Name: Cranberry Meat Balls
Ingredients: 1 c. corn flakes; 1/4 c. minced parsley; 2 eggs; 2 Tbsp. soy sauce; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 1/3 c. catsup; 2 Tbsp. instant minced onion; 1 tsp. salt; 2 lb. lean ground beef; 1 (1 lb.) can cranberry sauce; 1 (12 oz.) bottle chili sauce; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice

14 ingredients

5 steps

Ingredients

1 c. corn flakes
1/4 c. minced parsley
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. instant minced onion
1 tsp. salt
2 lb. lean ground beef
1 (1 lb.) can cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

Directions

1

Combine and mix first 9 ingredients; add meat and mix gently. Using about 1 tablespoon for each, shape into balls and place in shallow baking pan, 15 1/2 x 10 1/2 x 1-inch, or cookie sheets with sides.
2

Using a knife, cut through cranberry sauce several times to break into small pieces.
3

Combine and mix with remaining ingredients.
4

Heat, stirring occasionally, until sauce melts. Pour over meat balls and bake, uncovered, in a preheated 350° oven until done (30 to 40 minutes).
5

Yields about 65 meat balls.