Cranberry Mold

Name: Cranberry Mold
Ingredients: 2 (1 oz. each) pkg. unflavored gelatin; 2 c. orange juice, divided; 2 (16 oz. each) cans whole cranberry sauce

3 ingredients

6 steps

Ingredients

2 (1 oz. each) pkg. unflavored gelatin
2 c. orange juice, divided
2 (16 oz. each) cans whole cranberry sauce

Directions

1

Coat a 5-cup decorative mold with nonstick cooking spray.
2

In a medium saucepan, sprinkle gelatin over 1/2 cup orange juice. Let stand 1 minute. Cook over low heat for 2 to 3 minutes, stirring often, until gelatin is dissolved.
3

Stir in remaining 1 1/2 cups
4

orange juice and cranberry sauce until well combined. Pour into prepared mold and chill 24 hours until firm. With tip of sharp knife, carefully release gelatin from mold.
5

Dip mold into warm water to the depth of the gelatin contents for 5 seconds. Tilt or shake gently to loosen.
6

Invert with serving dish on top. Shake to release.