Cranberry Mold

Directions

1. 1
   Heat cranberry juice and strain.
2. 2
   Set berries aside.
3. 3
   Dissolve gelatin in hot juice and water.
4. 4
   Add salt and lemon juice.
5. 5
   Chill until thickened enough to mound when dropped from spoon.
6. 6
   With rotary beater, beat in mayonnaise until light and fluffy.
7. 7
   Fold in the cranberries, fruit and nuts.
8. 8
   Pour into mold.
9. 9
   Chill until set.
10. 10
    Unmold at serving time.