Cranberry Mold

5 ingredients
4 steps

Ingredients

  • 1 can whole berry cranberry sauce
  • 1 (20 oz.) can pineapple crushed, drained
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (3 oz.) box cherry jello
  • 1/2 c. chopped pecans

Directions

  1. 1
    Drain pineapple, dissolve gelatine in heated pineapple juice. In same sauce pan add cranberries.
  2. 2
    Mix well.
  3. 3
    Add pineapple, oranges, and pecans.
  4. 4
    Pour in ring mold or dish and refrigerate.

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