Cranberry Mousse

9 ingredients
10 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (6 oz.) strawberry jello
  • 1 c. water
  • 1 (16 oz.) can whole cranberry sauce
  • 3 Tbsp. lemon juice
  • 1 tsp. lemon peel
  • 1/2 tsp. ground nutmeg
  • 2 c. sour cream
  • 1/2 c. chopped pecans

Directions

  1. 1
    Drain pineapple well.
  2. 2
    Save juice.
  3. 3
    Add juice to jello, stir in water.
  4. 4
    Heat to boiling.
  5. 5
    Remove and blend in cranberry sauce.
  6. 6
    Add lemon juice, peel and nutmeg.
  7. 7
    Chill to thicken slightly.
  8. 8
    Blend in sour cream.
  9. 9
    Fold in pineapple and pecans.
  10. 10
    Refrigerate to set mold.

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