Cranberry Mousse

9 ingredients
11 steps

Ingredients

  • 1 can crushed pineapple
  • 1 (6 oz.) pkg. strawberry Jell-O
  • 1 c. water
  • 1 can jellied cranberry sauce
  • 3 Tbsp. lemon juice
  • 1 tsp. grated lemon peel
  • 1 tsp. ground nutmeg
  • 2 c. sour cream
  • 1/2 c. chopped nuts

Directions

  1. 1
    Drain pineapple well.
  2. 2
    Reserve juice.
  3. 3
    Add juice and water to Jell-O to dissolve.
  4. 4
    Remove from heat.
  5. 5
    Blend in cranberry sauce until smooth.
  6. 6
    Add lemon juice, peel and nutmeg.
  7. 7
    Chill until slightly thickened.
  8. 8
    Blend in sour cream.
  9. 9
    Fold in pineapple and nuts.
  10. 10
    Chill.
  11. 11
    Great served with turkey on Thanksgiving.

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