Cranberry Mousse

Name: Cranberry Mousse
Ingredients: 1 3 ounce box cranberry jello mix; 1 cup boiling water; 1 cup cold fresh unsweetened cranberrie juice, my recipe attached in direction step #2; 1 1/4 cup cold heavy whipping cream; 2 tbsp confectioner's sugar; 1/2 tsp vanilla extract; 3 tbsp shaved dark chocolate

7 ingredients

7 steps

Ingredients

1 3 ounce box cranberry jello mix
1 cup boiling water
1 cup cold fresh unsweetened cranberrie juice, my recipe attached in direction step #2
1 1/4 cup cold heavy whipping cream
2 tbsp confectioner's sugar
1/2 tsp vanilla extract
3 tbsp shaved dark chocolate

Directions

1

Dissolve jello in boiling water
2

Combine this with the cold cranberrie juice, recipe for the juice attached below and mix well.
3

Refigerate just until cold but NOT setting up, about 20 minutes but keep an eye on it, it just needs to be cold
4

.
5

Meanwhile whip cream to soft peaks, beat in sugar and vanilla, then beat in cold cranberry mixture
6

Spoon into decorative glassed and refigerate at least 2 hours to set
7

Garnish with whipped cream, candied cranberries, recipe attached below and grated chocolate