Cranberry Muffins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In a bowl, cream together sugar and butter.
3. 3
   Add eggs, one at a time, and beat after each addition. In a bowl, sift together flour, baking power and salt.
4. 4
   Add with milk to the sugar and butter mixture.
5. 5
   Stir by hand to moisten all ingredients completely.
6. 6
   Stir in chopped cranberries.
7. 7
   Spoon into 18 (2 1/2-inch) muffin cups, filling 3/4 full.
8. 8
   Bake 25 to 30 minutes.