Cranberry Mustard

6 ingredients
3 steps

Ingredients

  • 12 oz. pkg. cranberries to make 2 c. pureed cranberries
  • 4 eggs
  • 2 c. sugar
  • 4 Tbsp. flour
  • 12 Tbsp. (3/4 c.) Colman's mustard
  • 3/4 c. vinegar

Directions

  1. 1
    Blend in double boiler until thick.
  2. 2
    Store in jar in refrigerator.
  3. 3
    Serve with pretzels.

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