Cranberry Nut Bread

11 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 c. orange juice
  • 2 Tbsp. grated orange peel
  • 2 Tbsp. shortening
  • 1 well beaten egg
  • 1 1/2 c. fresh or frozen cranberries, chopped
  • 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix flour, sugar, baking powder, salt and baking soda.
  3. 3
    Stir in orange juice, orange peel, shortening and egg.
  4. 4
    Mix until blended.
  5. 5
    Stir in cranberries and nuts.
  6. 6
    Turn into a greased 9 x 5-inch loaf pan.
  7. 7
    Bake for 55 minutes or until toothpick inserted in center comes out clean.
  8. 8
    Cool on rack for 15 minutes; remove from pan.
  9. 9
    Makes one loaf.

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