Cranberry Nut Bread

Name: Cranberry Nut Bread
Ingredients: 1/3 c. butter; 1 c. sugar; 2 eggs; 3 c. flour; 2 tsp. baking soda; 1/4 tsp. salt; 1 c. orange juice; 1 1/2 c. cranberries, coarsely chopped; 1/2 c. chopped nuts; 2 tsp. grated orange peel

10 ingredients

8 steps

Ingredients

1/3 c. butter
1 c. sugar
2 eggs
3 c. flour
2 tsp. baking soda
1/4 tsp. salt
1 c. orange juice
1 1/2 c. cranberries, coarsely chopped
1/2 c. chopped nuts
2 tsp. grated orange peel

Directions

1

Heat oven to 350°.
2

Beat spread and sugar until light and fluffy.
3

Add eggs one at a time, mixing well after each addition. Add dry ingredients with juice, mixing well after each addition. Stir in cranberries, nuts and peel.
4

Pour in greased and floured 9 x 5-inch loaf pan.
5

Bake 1 hour and 10 minutes.
6

Cool 10 minutes. Remove from pan.
7

Cool completely on wire rack.
8

Makes 1 loaf.