Cranberry - Nut Bread

Name: Cranberry - Nut Bread
Ingredients: 1 c. whole-wheat flour; 1 c. white flour; 1/4 c. sugar; 1 Tbsp. baking powder; 2 tsp. grated orange rind; 1 c. orange juice; 2 Tbsp. vegetable oil; 1 egg; 1 c. chopped fresh or frozen cranberries; 1/3 c. raisins; 1/3 c. chopped walnuts

11 ingredients

7 steps

Ingredients

1 c. whole-wheat flour
1 c. white flour
1/4 c. sugar
1 Tbsp. baking powder
2 tsp. grated orange rind
1 c. orange juice
2 Tbsp. vegetable oil
1 egg
1 c. chopped fresh or frozen cranberries
1/3 c. raisins
1/3 c. chopped walnuts

Directions

1

Combine the flours, sugar, baking powder and orange rind in a mixing bowl.
2

Add the remaining ingredients and stir until well blended.
3

Pour into an oiled 9 x 5-inch loaf pan.
4

Bake in a 350° oven for 45 to 50 minutes.
5

Cool for 5 to 7 minutes before removing from pan.
6

Turn onto a wire rack and cool thoroughly.
7

Store in a plastic bag or aluminum foil for at least 1 day before slicing. Serves 15.