Cranberry-Nut Bread

Name: Cranberry-Nut Bread
Ingredients: 4 c. sifted flour; 1 c. sugar; 3 tsp. baking powder; 2 tsp. salt; 1 tsp. baking soda; 1/2 c. margarine; 2 eggs, beaten; 2 tsp. grated orange peel; 1 1/2 c. orange juice; 3 c. chopped cranberries (12 oz. bag); 1 c. chopped walnuts

11 ingredients

7 steps

Ingredients

4 c. sifted flour
1 c. sugar
3 tsp. baking powder
2 tsp. salt
1 tsp. baking soda
1/2 c. margarine
2 eggs, beaten
2 tsp. grated orange peel
1 1/2 c. orange juice
3 c. chopped cranberries (12 oz. bag)
1 c. chopped walnuts

Directions

1

Mix flour, sugar, baking powder, salt and baking soda into large bowl.
2

Cut in margarine until crumbly.
3

Add eggs, orange peel and orange juice all at once; stir until evenly moist.
4

Fold in cranberries and walnuts.
5

Spray pans with nonstick cooking spray. Bake at 350° for 1 hour and 10 minutes.
6

Mini loaf pans take about 25 to 30 minutes (bake 4, then 3).
7

Two pans take 1 hour and 10 minutes.