Cranberry Nut Bread

Name: Cranberry Nut Bread
Ingredients: 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 Tbsp. grated orange rind; 3/4 c. orange juice; 1 1/2 c. chopped cranberries; 1 c. chopped walnuts or pecans; 1 c. sugar; 1/2 tsp. baking soda; 1/4 c. butter; 1 egg; 1 1/2 c. golden raisins

12 ingredients

7 steps

Ingredients

2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. grated orange rind
3/4 c. orange juice
1 1/2 c. chopped cranberries
1 c. chopped walnuts or pecans
1 c. sugar
1/2 tsp. baking soda
1/4 c. butter
1 egg
1 1/2 c. golden raisins

Directions

1

Sift together flour, sugar, baking powder, baking soda and salt into large bowl.
2

Cut in butter until mixture is crumbly. Stir egg with orange rind and orange juice.
3

Then blend mixture into flour mixture.
4

Stir just until flour is moistened.
5

Fold in raisins, cranberries and nuts.
6

Spoon into greased loaf pan.
7

Bake in 350° oven for 60 to 75 minutes or until tester inserted in center comes out clean.