Cranberry Nut Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sift together flour, baking powder, soda and salt.
3. 3
   In mixing bowl, cream shortening and add sugar, creaming until light and fluffy.
4. 4
   Add eggs and beat well.
5. 5
   Add sifted dry ingredients alternately with combined orange juice and rind, beginning and ending with dry ingredients and mixing well after each addition.
6. 6
   Fold in cranberries and nuts.
7. 7
   Pour into 2 greased loaf pans.
8. 8
   Bake about 1 hour or until pick stuck in center comes out clean.
9. 9
   Our Thanksgiving favorite!