Cranberry Nut Bread

9 ingredients
7 steps

Ingredients

  • 3 c. sifted all-purpose flour
  • 1 c. sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 beaten egg
  • 1 1/2 c. milk
  • 2 Tbsp. salad oil
  • 1 c. coarsely chopped cranberries
  • 1/2 c. chopped nuts

Directions

  1. 1
    Stir together dry ingredients.
  2. 2
    Combine egg, milk, and salad oil.
  3. 3
    Add to dry ingredients, stirring just until moistened.
  4. 4
    Stir in cranberries and nuts.
  5. 5
    Turn into greased 9 x 5 x 3-inch loaf pan.
  6. 6
    Bake at 350° about 1 1/2 hours or until done.
  7. 7
    Remove from pan; cool on rack.

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