Cranberry Nut Bread

Directions

1. 1
   Grease and flour a loaf pan.
2. 2
   In a large bowl, sift together the flour and baking soda.
3. 3
   In a separate bowl, cream together the butter and sugar, then beat in the egg and salt.
4. 4
   Alternately add the flour and orange juice to the creamed mixture.
5. 5
   Mix well after each addition.
6. 6
   Fold in the cranberries and pecans.
7. 7
   Turn into loaf pan.
8. 8
   Bake in a 350° oven for 1 hour.