Cranberry Nut Cookies

10 ingredients
7 steps

Ingredients

  • 2 1/4 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. butter or margarine, softened
  • 3/4 c. white sugar
  • 1 c. packed brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 6 oz. pkg sweetened dried cranberries, chopped
  • 1 c. nuts, chopped

Directions

  1. 1
    Preheat oven to 375 degrees. Combine flour, baking soda and salt in small bowl.
  2. 2
    Beat butter, sugars and vanilla in large bowl.
  3. 3
    Add eggs one at a time, beating after each addition. Gradually beat in flour mixture.
  4. 4
    Stir in cranberries and nuts. Drop by spoon fulls on ungreased cookie sheet.
  5. 5
    Bake for 9 to 11 minutes or until brown.
  6. 6
    Cool on cookie sheet for two minutes before removing to wire rack.
  7. 7
    Makes about five dozen cookies.

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