Cranberry-Nut Fruit Cups

6 ingredients
1 steps

Ingredients

  • 1 cup fresh cranberries
  • 1/4 cup sugar
  • 1/2 cup halved green grapes
  • 1 snack-size cup (4 ounces) pineapple tidbits, drained
  • 1/4 cup chopped walnuts
  • 1 cup whipped topping

Directions

  1. 1
    In a food processor, chop the cranberries. Transfer to a small bowl; stir in sugar. Cover and refrigerate for 6 hours or overnight; drain. Stir in the grapes, pineapple and walnuts. Fold in whipped topping.

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