Cranberry-Nut Loaf

6 ingredients
6 steps

Ingredients

  • 2 12 cups bisquick variety baking mix
  • 12 cup packed brown sugar
  • 12 cup half-and-half or 12 cup milk
  • 2 eggs, beaten
  • 1 12 cups fresh cranberries
  • 12 cup chopped pecans

Directions

  1. 1
    Set oven to 350F.
  2. 2
    Grease a 8x4-inch loaf pan.
  3. 3
    In a large mixing bowl, mix together baking mix, brown sugar, milk and beaten eggs just until moistened.
  4. 4
    Fold in cranberries and nuts.
  5. 5
    Spoon into prepared loaf pan.
  6. 6
    Bake for 45-60 minutes, or until cake test done.

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