Cranberry Nut Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Butter a 9-inch pie plate and layer berries on bottom.
3. 3
   Sprinkle with brown sugar and nuts.
4. 4
   In a bowl beat egg until thick.
5. 5
   Gradually add sugar, beating until thoroughly blended.
6. 6
   Stir in flour and melted butter.
7. 7
   Blend well. Pour over berries, sugar and nuts.
8. 8
   Bake 45 minutes.
9. 9
   Cut in wedges.
10. 10
    Serve with ice cream.