Cranberry Nut Pie

Directions

1. 1
   Butter an 11-inch pie pan generously.
2. 2
   Add cranberries, then top with nuts.
3. 3
   Sprinkle 1/4 cup of sugar on top of cranberries and nuts.
4. 4
   Whisk eggs in a medium bowl until light lemon in color. Add melted butter and sugar while whisking.
5. 5
   Beat in the flour and extract.
6. 6
   Pour batter over cranberries and nuts.
7. 7
   Bake at 350° for 40 to 45 minutes.
8. 8
   Test with toothpick.
9. 9
   It should come out clean or with few crumbs.
10. 10
    Serve hot or cold.