Cranberry Oat Bread

Name: Cranberry Oat Bread
Ingredients: 3/4 cup honey; 1/3 cup vegetable oil; 2 eggs; 1/2 cup low-fat milk; 2 1/2 cups all-purpose flour; 1 cup quick-cooking oats; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 2 cups fresh cranberries or 2 cups frozen cranberries; 1 cup chopped nuts

12 ingredients

9 steps

Ingredients

3/4 cup honey
1/3 cup vegetable oil
2 eggs
1/2 cup low-fat milk
2 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups fresh cranberries or 2 cups frozen cranberries
1 cup chopped nuts

Directions

1

Combine honey, oil, eggs and milk in large bowl; mix well.
2

Combine flour, oats, baking soda, baking powder, salt and cinnamon in med bowl; mix well.
3

Stir into honey mixture.
4

Fold in cranberries and nuts.
5

Spoon into two 8 1/2 X 4 1/2 X 2 1/2 inch greased and floured loaf pans.
6

Bake in preheated 350 degree oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
7

Cool in pans on wire racks 15 minutes.
8

Remove from pans; cool completely on wire racks.
9

Makes 2 loaves.