Cranberry Onion Salsa

Name: Cranberry Onion Salsa
Ingredients: 1 (8 ounce) can crushed pineapple; 1 cup chopped onion; 1 teaspoon minced garlic; 12 cup packed brown sugar; 3 cups fresh cranberries or 3 cups frozen cranberries; 1 (4 ounce) canchopped green chilies; 12 teaspoon hot pepper sauce

7 ingredients

1 steps

Ingredients

1 (8 ounce) can crushed pineapple
1 cup chopped onion
1 teaspoon minced garlic
12 cup packed brown sugar
3 cups fresh cranberries or 3 cups frozen cranberries
1 (4 ounce) canchopped green chilies
12 teaspoon hot pepper sauce

Directions

1

["Drain pineapple, reserving juice; set pineapple aside.", "In a nonstick skillet, coated with nonstick cooking spray, cook onion and garlic until tender.", "Stir in the brown sugar and reserved pineapple juice; cook and stir until sugar is melted.", "Add the cranberries; cook and stir until mixture comes to a boil, cranberries pop, and mixture is slightly thickened.", "Remove from the heat; stir in the chilies, hot pepper sauce, and reserved pineapple.", "Transfer to a bowl; cool.", "Store in the refridgerator.", "NOTE: Prep/Cook times are a guess and may not be accurate.", "The magazine said \"Prep/Total Time - 30 min.\""""