Cranberry Orange Bars
23 ingredients
13 steps
Ingredients
- FOR THE BARS:
- 2 cups White Wheat Flour (all-purpose Ok)
- 1-1/2 teaspoon Baking Powder
- 1/2 teaspoons Salt, I Used Kosher Salt
- 1 teaspoon Ground Ginger
- 1 cup Butter At Room Temperature (2 Sticks)
- 1 cup Brown Sugar
- 1/3 cups Granulated Sugar
- 1 teaspoon Orange Extract (or Vanilla Extract)
- 3 Large Eggs
- 3/4 cups White Chocolate Chips
- 3/4 cups Craisin (dried Cranberries)
- FOR THE FROSTING:
- 6 ounces, weight Cream Cheese, At Room Temperature
- 4 Tablespoons Butter, At Room Temperature
- 1/2 teaspoons Teaspoon Orange Extract (or Double The Amount And Substitute Vanilla Extract)
- 5 cups Powdered Sugar
- 1 Tablespoon Milk, Only If Needed
- FOR THE GARNISH:
- 2 Tablespoons Grated Orange Rind (for 2 Tablespoons You'll Need 1-2 Oranges)
- 1/3 cups Craisins, Coarsely Chopped
- 1/3 cups White Chocolate Chips
- 1/2 teaspoons Vegetable Oil
Directions
-
1For the bars:
-
2Preheat the oven to 350°F (175°C). Prepare a 10x15 pan by lining it with parchment paper or spray with non-stick spray.
-
3In a medium sized bowl sift together the flour, baking powder, salt and ginger by whisking and set aside.
-
4In a large bowl mix butter and sugars until light and fluffy (about 3-5 minutes). Add orange or vanilla extract and then add eggs one at a time. Add the sifted dry mixture, mixing until just combined, but do not over-mix. Fold or lightly mix in the cranberries and white chocolate chips just until incorporated.
-
5Spread batter into the prepared pan and bake at 350°F (175°C) for 20-24 minutes or until light brown at the edges. You can also test to see if done with a toothpick or skewer. When it comes out clean after inserted into the middle, it is done. Don't over-bake or they will be dry.
-
6Remove from oven and let it cool completely. Do not attempt to frost them until the bars are 100% cooled or the frosting will melt.
-
7For the frosting:
-
8In a large bowl whip the cream cheese and butter until they are fluffy. Add the orange extract and powdered sugar and continue to whip until frosting is spreadable (add in 1 tablespoon of milk, if needed). Spread evenly over completely cooled bars.
-
9Garnish: Sprinkle orange zest, then Craisins over frosted bars.
-
10Combine white chocolate chips and oil in a microwave safe bowl. Microwave the white chocolate chips, stirring every 15 seconds until just melted. This will take about a minute total. Use a fork, whisk, or bottle to drizzle the white chocolate diagonally across the bars.
-
11Allow at least an hour for the drizzled white chocolate and frosting to set up before cutting.
-
12Store in an airtight container for up to a week.
-
13Recipe adapted from Food.com.
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