Cranberry-Orange Bread

10 ingredients
6 steps

Ingredients

  • 2 c. sifted flour (all-purpose)
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • grated rind and juice of orange (to make 3/4 c.)
  • 1/2 tsp. salt
  • 1 c. sugar
  • 2 Tbsp. oil
  • 1 egg, beaten
  • 1 c. raw cranberries, chopped
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Sift together the flour, baking powder, baking soda, salt and sugar.
  2. 2
    Add oil, orange juice with rind and beaten egg.
  3. 3
    Mix thoroughly.
  4. 4
    Fold in cranberries and nuts.
  5. 5
    Pour into greased loaf pan or paper-lined muffin pan.
  6. 6
    Bake at 350° for about 1 hour or until toothpick stuck in center comes out clean.

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