Cranberry Orange Bread

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Then grease two 9 inch loaf pans.
3. 3
   In a large bowl, mix together the flour, baking powder, baking soda, salt and cloves.
4. 4
   In another bowl, beat the eggs, one at a time.
5. 5
   Whisk in the orange juice, oil, orange zest, almond extract and 1/4 cup of water.
6. 6
   Add the wet mixture to the dry mixture and mix thoroughly.
7. 7
   You will have a very thick batter.
8. 8
   Gently fold in the cranberries and almonds.
9. 9
   Divide the batter between the loaf pans.
10. 10
    Bake until the cranberry bread loaves are golden brown and a toothpick inserted into the centre comes out clean. It will take about 1 1/4 hours.
11. 11
    Cool thoroughly and serve.
12. 12
    This bread can be stored wrapped in aluminium foil or plastic wrap in the refrigerator for upto 2 weeks.
13. 13
    Enjoy!