Cranberry-Orange Bread

9 ingredients
8 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 12 cups cranberries, chopped
  • 12 cup nuts, chopped (optional)
  • 1 -2 orange (2 T zest, 3/4 c juice)
  • 1 egg
  • 12 teaspoon baking soda
  • 1 12 teaspoons baking powder
  • 2 tablespoons cooking oil

Directions

  1. 1
    Grease and flour loaf pan.
  2. 2
    Heat oven to 325 degrees.
  3. 3
    In large bowl sift flour, sugar, baking soda and powder.
  4. 4
    In second bowl add 2 T grated orange zest, juice and cooking oil.
  5. 5
    Combine liquids with dry mixture.
  6. 6
    Add beaten egg and mix well.
  7. 7
    Fold in cranberries and nuts.
  8. 8
    Bake for 1 hour, cool for 24 hours.

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