Cranberry Pancakes

Name: Cranberry Pancakes
Ingredients: 3/4 cup milk; 2 tablespoons melted butter; 1 egg; 1 cup flour; 2 teaspoons baking powder; 2 tablespoons sugar; 1 teaspoon sugar (for cranberries); 1/2 teaspoon salt; 1/2 cup fresh cranberries or 1/2 cup frozen cranberries

9 ingredients

5 steps

Ingredients

3/4 cup milk
2 tablespoons melted butter
1 egg
1 cup flour
2 teaspoons baking powder
2 tablespoons sugar
1 teaspoon sugar (for cranberries)
1/2 teaspoon salt
1/2 cup fresh cranberries or 1/2 cup frozen cranberries

Directions

1

Beat milk, melted butter, and egg together in a bowl.
2

Mix flour, baking powder, 2 tbls sugar, and salt together in a separate bowl and add them to the wet ingredients mixing just enough to wet the flour.
3

Cut cranberries in half, place in microwave safe bowl and sprinkle in the 1 tsp of sugar. Microwave on high and stir every 15 seconds till cranberries start to bubble. Let cool and add to pancake mixture.
4

Preheat griddle with a pat of butter on each side till water droplets dance on the surface.
5

Put 1/4 cup of cranberry batter on griddle and cook till surface bubbles and edges get crusty. Flip and cook on other side.