Cranberry Pear Pie

7 ingredients
6 steps

Ingredients

  • 3 C (3/4 lb) fresh cranberries
  • 1 C water
  • 1 1/2 C sugar
  • 1/4 C cornstarch
  • 1/4 tsp ground cinnamon
  • 2 C pared, sliced fresh pears (3 pears)
  • Pastry for two crust 9 inch pie

Directions

  1. 1
    In saucepan, combine cranberries and water.
  2. 2
    Bring to boil and simmer 3 minutes.
  3. 3
    Mix sugar, cornstarch an cinnamon and add to hot cranberries.
  4. 4
    Cook quickly, stirring constantly, until mixture thickens and bubbles.
  5. 5
    Remove from heat.
  6. 6
    Gently stir in pears.

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