Cranberry Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. dark corn syrup
  • 2/3 c. sugar
  • 6 Tbsp. butter or margarine, melted
  • dash of salt
  • 1 c. fresh cranberries, chopped
  • 1 uncooked 9-inch pastry shell
  • 3/4 c. pecan halves

Directions

  1. 1
    Beat eggs just to blend.
  2. 2
    Stir in corn syrup, sugar, butter and salt.
  3. 3
    Sprinkle cranberries in pastry shell; pour syrup mixture over berries.
  4. 4
    Top with pecans.
  5. 5
    Bake at 350° for 50 to 55 minutes or until knife inserted in middle of pie comes out clean.

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