Cranberry Pie

8 ingredients
9 steps

Ingredients

  • 2 c. cranberries (fresh), washed
  • 1/2 c. sugar
  • 1/2 c. walnuts, chopped
  • 1 c. flour
  • 1 c. sugar
  • 1/2 c. margarine
  • 1/4 c. shortening
  • 2 eggs

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease a 10-inch pie tin.
  3. 3
    Spread cranberries over the bottom of the pan.
  4. 4
    Combine 1/2 cup sugar and nuts and sprinkle over cranberries.
  5. 5
    Combine flour, margarine and shortening and add to 1 cup sugar and eggs.
  6. 6
    Mix.
  7. 7
    Pour batter over berries.
  8. 8
    Bake for 1 hour or until golden brown.
  9. 9
    Serve with ice cream.

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