Cranberry Pie

6 ingredients
8 steps

Ingredients

  • 2 c. fresh cranberries
  • 1 1/2 c. sugar
  • 1/2 c. chopped nuts
  • 2 eggs
  • 1 c. flour
  • 1/2 c. butter or margarine

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Spread cranberries over 10-inch greased pie plate.
  3. 3
    Sprinkle with 1/2 cup sugar and nuts over cranberries. In bowl beat eggs well.
  4. 4
    Add remaining 1 cup sugar; beat until thoroughly mixed.
  5. 5
    Add flour and melted butter.
  6. 6
    Beat well.
  7. 7
    Pour batter over cranberries.
  8. 8
    Bake 1 hour at 325°.

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