Cranberry Pie

11 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 4 tsp. cornstarch
  • 3/4 c. light corn syrup
  • 1/2 c. water
  • 2 tsp. grated orange rind
  • 1/8 tsp. almond extract
  • 1/2 c. raisins
  • 1/2 c. chopped walnuts
  • 3 1/2 c. cranberries
  • 2 Tbsp. butter
  • 1 unbaked 9-inch pie shell and pastry for lattice topping

Directions

  1. 1
    In saucepan, combine sugar and cornstarch; mix well.
  2. 2
    Add corn syrup, water and orange rind.
  3. 3
    Bring to a boil.
  4. 4
    Stir in almond extract, raisins, nuts and cranberries.
  5. 5
    Cover and cook until cranberry skins burst, stirring occasionally.
  6. 6
    Remove from heat. Dot with butter.
  7. 7
    Allow to cool; do not stir.

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