Cranberry Pie
7 ingredients
4 steps
Ingredients
- 1 quart cranberries (chopped)
- 1/2 cup molasses
- 1 1/3 cups sugar
- Salt to taste
- 1 teaspoon cornstarch
- 1 tablespoon butter
- 1 double pie crust
Directions
-
1Mix sugar, salt and cornstarch and add to chopped cranberries and molasses.
-
2Pour into pastry-lined pan.
-
3Dot with butter and cover with top crust.
-
4Bake at 425 degrees for about 35 minutes
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