Cranberry-Pineapple Bread

13 ingredients
5 steps

Ingredients

  • 1 1/4 c. flour
  • 1 c. brown sugar, packed
  • 1/3 c. shortening
  • 1 Tbsp. vegetable oil
  • 2 large eggs
  • 1/2 c. chopped walnuts
  • 1/2 c. shredded coconut
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. quartered cranberries
  • 1 (8 oz.) can crushed pineapple

Directions

  1. 1
    Place all in a large mixing bowl.
  2. 2
    Blend at low speed until all is moistened, then at medium speed for 2 minutes.
  3. 3
    Spread in loaf pan.
  4. 4
    Bake at 350° for 35 to 40 minutes.
  5. 5
    Last few minutes of baking, sprinkle with coconut or dust with powdered sugar when cool.

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