Cranberry Pineapple Fluff
6 ingredients
3 steps
Ingredients
- 1 (20 oz.) can crushed pineapple, drained
- 1 can Eagle Brand milk
- 1 (8 oz.) Cool Whip
- 1 can whole cranberry sauce
- 1 or 2 squirts lemon juice
- 1 c. chopped pecans
Directions
-
1Mix all ingredients together and pour into 9 x 13 casserole dish.
-
2Chill and serve.
-
3May be frozen for later use.
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