Cranberry-Pineapple Glaze

Directions

1. 1
   Just follow our simple steps
2. 2
   Place 1 can (398 mL) whole berry cranberry sauce, 1 can (14 fl oz./398 mL) undrained crushed pineapple in juice and 2 Tbsp.
3. 3
   Dijon mustard in blender or food processor container; cover.
4. 4
   Blend until smooth.
5. 5
   Reserve 1 cup cranberry mixture to brush on ham during the last 30 minutes of cooking.
6. 6
   Pour remaining cranberry mixture into small saucepan and cook on medium heat until heated through, stirring occasionally.
7. 7
   Serve over ham slices.