Cranberry Pork Chops

Name: Cranberry Pork Chops
Ingredients: 1 can (14 ounces) jellied cranberry sauce; 1/2 cup cranberry or apple juice; 1/4 cup sugar; 2 tablespoons spicy brown mustard; 6 bone-in pork loin chops (8 ounces each); 2 tablespoons cornstarch; 1/4 cup cold water; 1/2 teaspoon salt; Dash pepper

9 ingredients

2 steps

Ingredients

1 can (14 ounces) jellied cranberry sauce
1/2 cup cranberry or apple juice
1/4 cup sugar
2 tablespoons spicy brown mustard
6 bone-in pork loin chops (8 ounces each)
2 tablespoons cornstarch
1/4 cup cold water
1/2 teaspoon salt
Dash pepper

Directions

1

Whisk together first four ingredients. Place pork chops in a 3-qt. slow cooker; top with cranberry mixture. Cook, covered, on low until meat is tender, 4-5 hours.
2

Remove chops; keep warm. Strain cooking juices and transfer to a small saucepan. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with chops.