Cranberry Pound Cake

8 ingredients
6 steps

Ingredients

  • 2 sticks oleo
  • 2 c. sugar
  • 4 eggs
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 c. chopped cranberries
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream oleo and half the sugar, then add rest of sugar.
  3. 3
    Add eggs, one at a time, beating after each until fluffy.
  4. 4
    Stir in milk and vanilla.
  5. 5
    Blend in flour, cranberries and nuts.
  6. 6
    Bake in Bundt pan for 60 minutes.

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