Cranberry Punch

Directions

1. 1
   For ice ring, fill a 6-cup ring mold half full of water; freeze until firm (about 4 hours).
2. 2
   Cut 3 orange slices in half; arrange atop frozen ice layer.
3. 3
   Garnish with whole cranberries and lemon leaves.
4. 4
   Add enough water to just cover the oranges, cranberries, and lemon leaves.
5. 5
   Freeze until firm (about 2 hours).
6. 6
   In a large punch bowl combine white grape juice and cranberry juice concentrate.
7. 7
   Just before serving, stir in lemon-lime carbonated beverage.
8. 8
   Add ice ring.
9. 9
   Makes 30 (4-ounce) servings.
10. 10
    Make Ahead Tip: Freeze ice ring up to 3 days ahead.