Cranberry Quick Bread(Makes 1 Loaf)

Name: Cranberry Quick Bread(Makes 1 Loaf)
Ingredients: 1 3/4 c. flour (unsifted); 1 c. sugar; 3/4 tsp. salt; 1 egg, slightly beaten; 2 Tbsp. melted butter, margarine or salad oil; 3 tsp. baking powder; 1/2 tsp. cinnamon; 1 tsp. grated orange peel; 3/4 c. milk; 1 c. raw cranberries, chopped

10 ingredients

7 steps

Ingredients

1 3/4 c. flour (unsifted)
1 c. sugar
3/4 tsp. salt
1 egg, slightly beaten
2 Tbsp. melted butter, margarine or salad oil
3 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. grated orange peel
3/4 c. milk
1 c. raw cranberries, chopped

Directions

1

Combine flour with sugar, baking powder, salt and cinnamon; sift into bowl.
2

Combine the egg with orange peel, milk and butter or oil; pour all at once into the dry ingredients.
3

Mix just until thoroughly moistened.
4

Stir in cranberries.
5

Spoon mixture into a well greased loaf pan.
6

Bake in a 325° oven until bread is brown and tests done with a toothpick, about 1 hour.
7

Serve warm or cold. To reheat, wrap in foil.