Cranberry Raspberry Pie

Directions

1. 1
   Drain raspberries (press lightly) and reserve syrup.
2. 2
   Add enough water to make one cup.
3. 3
   In saucepan, combine cranberries and syrup mixture.
4. 4
   Bring to a boil; simmer 5 minutes.
5. 5
   Meanwhile, combine sugar, cornstarch and salt.
6. 6
   Add to cranberry mixture. Cook quickly, stirring constantly, until mixture thickens.
7. 7
   Remove from heat.
8. 8
   Stir in raspberries.