Cranberry Ribs

Directions

1. 1
   Place ribs in a dutch oven with enough water to cover.
2. 2
   Bring to a boil, then reduce heat; cover and simmer 30 minute.
3. 3
   In a heavy saucepan, stir and cook cranberries, water and granulated sugar over medium heat until cranberries pop, about 5 minutes.
4. 4
   Place a sieve over a bowl.
5. 5
   Pour cranberry mixture through sieve, pressing with back of a spoon until no pulp is left; pour back into saucepan.
6. 6
   Add remaining ingredients except ribs to saucepan.
7. 7
   Bring to a boil; reduce heat, and simmer, stirring often, until thickened, about 20 minutes.
8. 8
   Preheat oven to 350°F.
9. 9
   Drain ribs; cut into individual portions.
10. 10
    Place in a shallow baking dish.
11. 11
    Pour sauce over ribs.
12. 12
    Bake until tender, about 35-40 minutes.