Cranberry Salad

5 ingredients
7 steps

Ingredients

  • 3 small pkg. cherry jello
  • 2 cans cranberry sauce (1 with whole berries)
  • 1 (No. 2) can crushed pineapple, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. chopped pecans

Directions

  1. 1
    Dissolve jello in 3 cups boiling water.
  2. 2
    Add cranberry sauce; mix until smooth.
  3. 3
    Add pineapple and pecans.
  4. 4
    Mix cream cheese and enough pineapple juice to spread easily.
  5. 5
    Congeal half of jello mixture.
  6. 6
    When firm, spread cream cheese over this.
  7. 7
    Add remaining half of jello mixture and congeal.

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