Cranberry Sauce

Directions

1. 1
   Clean cranberries.
2. 2
   Combine sugar and wine in saucepan.
3. 3
   Heat on medium.
4. 4
   Stir to boil.
5. 5
   Add cranberries, cinnamon and orange zest.
6. 6
   Heat on high to boiling.
7. 7
   Simmer, partially covered, until berries burst (about 10 minutes).
8. 8
   Remove cinnamon and orange zest.
9. 9
   Pour into serving container and put in refrigerator until cool and hardened.